Ingredients
1/2 Cup small pasta
1/4 Cup shredded cheese
1/4 Cup steamed cauliflower
1 Tbsp butter
1 Tbsp flour
1/4 Cup milk
Execution
1
Cook pasta until soft.
2
Steam cauliflower and blend until smooth.
3
In a saucepan, melt butter and stir in flour, then gradually add milk to make a sauce.
4
Stir in cheese and cauliflower puree, mix with pasta.
Additional tips
- You can use other veggies like carrots or spinach.
