Ingredients
1/4 Cup cooked chickpeas
1/4 Cup diced vegetables (carrots, peas)
1/4 Cup coconut milk
Mild curry powder
Execution
1
Sauté vegetables, add chickpeas and coconut milk, then simmer with curry powder.
2
Serve with a side of rice or whole-wheat bread.
Additional tips
- Adjust the curry level to your toddler’s taste.
