Ingredients
1 Small sweet potato
Olive oil
Execution
1
Cut sweet potato into sticks and toss with olive oil.
2
Bake at 400°F (200°C) for 15 minutes, until soft.
Additional tips
- These are naturally allergen-free and nutritious.
Baked sweet potato sticks, soft and easy to handle, perfect as a first finger food.
8-10 Months: Finger Foods, Allergy-Friendly, Dietary Needs, Stage-Based Recipes
Easy
5 min
15 min
20 min
1
1 Small sweet potato
Olive oil
Cut sweet potato into sticks and toss with olive oil.
Bake at 400°F (200°C) for 15 minutes, until soft.
8-10 Months / Allergy-Friendly / Dietary Needs / Finger Foods / Stage-Based Recipes