Ingredients
1/4 Cup canned sweet corn
1/4 Cup shredded cheese
1 Egg
1/4 Cup breadcrumbs
Execution
1
Mix corn, cheese, egg, and breadcrumbs in a bowl.
2
Form small balls and bake at 375°F (190°C) for 15 minutes until golden.
Additional tips
- You can substitute with other veggies like peas or carrots.