Soft Avocado & Egg Toast

A healthy and soft toast option with mashed avocado and egg, perfect for babies learning to self-feed.

8-10 Months: Finger Foods, Stage-Based Recipes

Difficulty

Easy

Prep time

10 min

Cooking time

5 min

Total time

15 min

Servings

2

Ingredients

1 Slice whole wheat bread

1/2 Avocado

1 Hard-boiled egg

Execution

1

Toast the bread until lightly crispy.

2

Mash the avocado and spread it on the toast.

3

Slice the hard-boiled egg and place it on top of the avocado.

4

Cut the toast into baby-friendly finger-sized pieces.

Additional tips

  • You can skip toasting if the bread is too firm.

Tags:

8-10 Months / Finger Foods / Recipes / Stage-Based Recipes

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