Salmon & Potato Cakes

Nutritious and flavorful salmon and potato cakes, a soft finger food rich in omega-3.

8-10 Months: Finger Foods, Stage-Based Recipes

Difficulty

Medium

Prep time

10 min

Cooking time

15 min

Total time

25 min

Servings

4

Ingredients

1/2 Cup cooked salmon

1/2 Cup mashed potato

1 Tablespoon breadcrumbs

Execution

1

Flake the cooked salmon and mix with mashed potato and breadcrumbs.

2

Form into small cakes and bake at 375°F (190°C) for 10-15 minutes.

Additional tips

  • Let the cakes cool slightly before serving to your baby.

Tags:

8-10 Months / Finger Foods / Recipes / Stage-Based Recipes

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