Ingredients
1/2 Pound ground turkey
1/4 Cup breadcrumbs
1 Egg
1 Tablespoon Italian seasoning
Execution
1
Mix all ingredients in a bowl.
2
Form into small meatballs.
3
Bake at 375°F (190°C) for 15-20 minutes.
Additional tips
- Ensure meatballs are fully cooked and cool before serving.
