Ingredients
1/2 Cup cooked chicken
1/4 Cup diced carrots
1/4 Cup peas
1/4 Cup chicken broth
1 Sheet puff pastry
Execution
1
Preheat oven to 375°F (190°C).
2
Mix chicken, carrots, peas, and chicken broth in a bowl.
3
Cut puff pastry into small circles, fill with chicken mixture, and fold over.
4
Bake for 15 minutes until golden.
Additional tips
- Ensure the pies are soft enough for your toddler.
