Gluten-Free Sweet Potato Pancakes

Light and fluffy sweet potato pancakes, a perfect breakfast or snack for toddlers with gluten sensitivities.

Allergy-Friendly, Dietary Needs, Stage-Based Recipes, Toddlers (1-3 Years): Toddler Meals

Difficulty

Easy

Prep time

5 min

Cooking time

5 min

Total time

10 min

Servings

1

Ingredients

1/4 Cup mashed sweet potato

1/4 Cup gluten-free flour

Water

Execution

1

Mix mashed sweet potato with gluten-free flour and a bit of water to make a batter.

2

Cook small pancakes on a non-stick pan until golden on both sides.

Additional tips

  • Serve with a fruit puree or dairy-free yogurt.

Tags:

1-3 Years / Allergy-Friendly / Dietary Needs / Stage-Based Recipes / Toddler Meals

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