Egg Muffins

Protein-packed egg muffins with vegetables, perfect for a quick and healthy finger food.

8-10 Months: Finger Foods, Stage-Based Recipes

Difficulty

Medium

Prep time

10 min

Cooking time

20 min

Total time

30 min

Servings

6

Ingredients

4 Eggs

1/2 Cup diced bell pepper

1/2 Cup spinach

1/4 Cup milk

Execution

1

Preheat oven to 350°F (175°C).

2

Whisk eggs and milk, mix in veggies.

3

Pour mixture into muffin tin and bake for 15-20 minutes.

Additional tips

  • Allow to cool before serving to avoid burning.

Tags:

8-10 Months / Finger Foods / Recipes / Stage-Based Recipes

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