Ingredients
1 Salmon fillet
1/4 Cup breadcrumbs
1 Egg
1/4 Tsp dill
Execution
1
Preheat oven to 375°F (190°C).
2
Cut salmon into small pieces, dip in beaten egg, and coat with breadcrumbs mixed with dill.
3
Bake for 15-20 minutes until salmon is fully cooked.
Additional tips
- Serve with steamed veggies or mashed potatoes.
