Ingredients
1 Ripe pear
1/4 Tsp cinnamon
Execution
1
Peel and core the pear, then cut into slices.
2
Arrange on a baking sheet, sprinkle with cinnamon, and bake at 350°F (175°C) for 15 minutes.
Additional tips
- Serve with a dollop of yogurt for extra creaminess.