Ingredients
1/2 Cup small pasta
1/4 Cup shredded cheese
1 Tbsp butter
1 Tbsp flour
1/4 Cup milk
Execution
1
Preheat oven to 350°F (175°C).
2
Cook pasta until soft, drain.
3
In a saucepan, melt butter and stir in flour, then gradually add milk to form a sauce.
4
Stir in cheese until melted, then mix with pasta.
5
Pour mixture into a baking dish and bake for 10 minutes.
Additional tips
- You can add steamed veggies like broccoli for added nutrition.
