Ingredients
1 Ripe banana
1/2 Cup oats
1 Tsp cinnamon
Execution
1
Mash the banana and mix with oats and cinnamon.
2
Roll into small balls and lightly press them into flat shapes.
3
Bake at 350°F (175°C) for 10 minutes until firm.
Additional tips
- These can be stored in the fridge for up to three days.
